Garlic Pepper Beef with Mushroom Gravy is a rich and flavorful dish made with thinly sliced beef sirloin sautéed with lots of garlic and black pepper, then coated in a creamy mushroom gravy. This comforting meal pairs perfectly with steamed rice and is sure to satisfy anyone looking for a hearty beef dish.

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Garlic and beef always make a wonderful combination, but adding a creamy mushroom gravy takes it to the next level. This Garlic Pepper Beef with Mushroom Gravy is one of those recipes I love to prepare when I want something special yet easy to cook. The bold garlic flavor and pepper kick are balanced by the smooth and savory mushroom sauce. It reminds me of restaurant-style beef dishes, but it’s something you can easily enjoy at home.

What is Garlic Pepper Beef with Mushroom Gravy?

Garlic Pepper Beef with Mushroom Gravy is a Filipino-inspired dish that highlights the bold flavor of garlic, the warmth of black pepper, and the rich creaminess of a mushroom-based sauce. The beef is first stir-fried until tender and flavorful, then tossed in a homemade gravy made with butter, flour, mushrooms, and beef broth. It’s perfect for family dinners or when you’re craving a comforting meal with rice.

Ingredients for Garlic Pepper Beef with Mushroom Gravy

• Beef sirloin – A tender and flavorful cut of beef that cooks quickly and stays juicy when stir-fried.
• Garlic – Provides bold aroma and flavor. Toasting it until golden brings out a nutty sweetness.
• Soy sauce – Adds saltiness and depth of flavor to the beef.
• Oyster sauce – Gives a savory, slightly sweet taste that enhances the overall dish.
• Ground black pepper – Brings mild heat and a sharp, earthy note.
• Salt – Balances the flavors and enhances seasoning.
• Cooking oil – Used for frying the garlic and beef.
• Butter – Forms the base of the gravy with a creamy, rich flavor.
• All-purpose flour – Helps thicken the sauce when cooked with butter to form a roux.
• Button mushrooms – Add an earthy, meaty flavor and texture to the gravy.
• Onion powder – Enhances the savory profile of the sauce.
• Garlic powder – Adds a subtle layer of garlic flavor to the gravy.
• Beef broth – Provides depth and body to the sauce.
• Salt – Ensures the gravy is well-seasoned.

How to Cook Garlic Pepper Beef

1. Prepare the beef – Marinate the thinly sliced beef sirloin with soy sauce, oyster sauce, salt, and ground black pepper. Let it rest for at least 30 minutes.
2. Cook the garlic – Heat cooking oil in a pan over medium heat. Add the minced garlic and cook until golden brown and crisp. Remove half of the garlic from the pan and set aside for topping.
3. Sear the beef – Add the marinated beef to the pan with the remaining garlic. Stir-fry quickly over high heat until the beef is browned and cooked through. Avoid overcooking so the beef stays tender.
4. Make the mushroom gravy – In a separate saucepan, melt the butter. Stir in the flour and cook for about 1 minute. Add the sliced mushrooms and sauté for 2 minutes. Gradually pour in the beef broth while stirring. Season with onion powder, garlic powder, and black pepper. Simmer until the sauce thickens. Taste and adjust salt if needed.
5. Combine and finish – Transfer the cooked beef to a serving plate. Pour the mushroom gravy on top and sprinkle with the reserved crispy garlic.
6. Serve – Enjoy the garlic pepper beef hot with steamed rice.

Best Ways to Enjoy Garlic Pepper Beef with Mushroom Gravy

The best way to enjoy this dish is with hot steamed white rice that soaks up the creamy mushroom gravy. You can also pair it with garlic fried rice for extra flavor. It works well as both a family-style meal and a centerpiece dish for special gatherings.

How This Dish Stands Out

This Garlic Pepper Beef with Mushroom Gravy stands out because it brings together bold flavors of garlic and pepper with the richness of a homemade mushroom sauce. It has both the comforting feel of a home-cooked meal and the elegance of a restaurant-style dish.

What to Have with Garlic Pepper Beef with Mushroom Gravy

• Steamed Rice – The classic pairing, fluffy rice that soaks up the savory mushroom gravy.
• Ginisang Repolyo – A simple sauteed cabbage dish that balances the richness of the mushroom gravy.
• Atchara – Sweet and tangy pickled papaya that cuts through the savory beef flavors.

Frequently Asked Questions

Can I use other types of beef?
Yes. Flank steak, tenderloin, or even thinly sliced ribeye are good alternatives.

Can I use canned mushrooms instead of fresh?
Yes, canned mushrooms can be used, but fresh mushrooms give better flavor and texture.

How do I make the gravy creamier?
You can stir in a small amount of cream or evaporated milk at the end for extra richness.

Is this dish freezer-friendly?
It’s best eaten fresh, but you can store leftovers in the fridge for up to 3 days. Reheat gently to avoid drying out the beef.

Garlic Pepper Beef with Mushroom Gravy is a dish that I really enjoy making because it is simple, flavorful, and always satisfying with rice. I hope you give this recipe a try in your own kitchen. Share it with your family and let me know what you think. I am sure this will be one of those dishes you will keep coming back to.

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