Learning how to grill steak doesn’t have to be intimidating. With the right cut of meat, proper seasoning, and a few simple grilling techniques, you can make juicy, tender steaks that rival your favorite steakhouse.

Today I’m sharing exactly how we grill ribeye steaks, along with all the tips and tricks we’ve learned over the years for getting that perfect crust, juicy center, and incredible flavor every single time. Finish everything with a slice of homemade garlic butter and you’ll never want steak any other way.

Why You’ll Love This Grilled Steak Recipe

• Easy step-by-step instructions
• Perfect for beginners
• Juicy, tender ribeye steaks
• Restaurant-quality results at home
• Simple ingredients
• Incredible garlic butter topping
• Great for summer grilling
• Perfect for special occasions
• Works on gas or charcoal grills
• Easy to customize doneness
• Foolproof steak grilling method

Ingredients You’ll Need

Great steak starts with great ingredients. The good news is that you only need a few simple ingredients to make an incredible grilled ribeye.

• Rib-Eye Steaks: Richly marbled and incredibly flavorful, ribeye is one of the best cuts of steak for grilling.
• Olive Oil: Helps the seasonings stick and encourages beautiful browning.
• Kosher Salt: Enhances the natural flavor of the beef.
• Freshly Ground Black Pepper: Adds a subtle peppery bite.

Garlic Butter

• Unsalted Butter: Creates a rich, flavorful finishing butter.
• Steak Seasoning: Boosts the savory flavor of the butter.
• Garlic: Adds bold flavor that pairs perfectly with steak.
• Kosher Salt and Black Pepper: Enhances the flavors and gives a little heat.

How to Grill Steaks

Follow these simple steps for perfectly grilled ribeye steaks every time.

1. Make the Garlic Butter: Mix the butter, garlic, seasoning, salt, and pepper. Form into a log using parchment paper and refrigerate until firm.
2. Prepare the Steaks: Pat the steaks completely dry. Drizzle with olive oil and season generously with salt and pepper. For the best flavor, leave the steaks uncovered in the refrigerator for several hours or overnight.
3. Preheat the Grill: Heat the grill to medium-high heat, approximately 450-500°F.
4. Grill the Steaks: Place steaks directly over the heat and grill until desired doneness is reached, flipping once halfway through cooking. See section below for grilling times.
5. Rest the Steaks: Transfer steaks to a plate and let them rest for 5-10 minutes before slicing.
6. Finish with Garlic Butter: Top each steak with a slice of garlic butter and serve immediately.

Best Steak Cuts for Grilling

When it comes to steak, choosing the right cut makes all the difference in the results. We love a good ribeye, but if you can’t get your hands on that, here are some other good options:

• Ribeye
• New York Strip
• Filet Mignon
• T-Bone
• Porterhouse
• Top Sirloin

Steak Grilling Times

** Times vary based on thickness and grill temperature. For the most accurate results, use an instant-read thermometer rather than relying solely on cooking times.

What to Serve with Grilled Steak

Every star needs a phenomenal supporting cast and these are our favorite side dishes:

• Baked Potatoes
• Twice Baked Potatoes
• Grilled Asparagus
• Corn on the Cob
• Spinach Strawberry Salad
• Wedge Salad
• Garlic Bread
• Roasted Vegetables

Grilled Steak FAQs

Storing and Reheating

Store leftover steak in an airtight container in the refrigerator for up to 4 days. Keep any leftover garlic butter stored separately in the refrigerator for up to 1 week.

The best way to reheat steak is gently to keep it from drying out. Place the steak in a skillet over low heat with a splash of water or beef broth and cover with a lid until warmed through. You can also reheat it in a 250°F oven for 15-20 minutes or until heated through.

Wrap cooled steaks tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

There’s nothing quite like a perfectly grilled steak, especially when it’s topped with a generous slice of homemade garlic butter. With a few simple ingredients and the right grilling techniques, you can create a juicy, tender ribeye that rivals any steakhouse dinner. Fire up the grill and get ready for your best steak yet!

More Grilling Recipes to Try…

• Grilled Chicken Breast
• J.Dawgs Hot Dogs
• Grilled Flank Steak
• Grilled Pesto Chicken
• Best Hamburger Recipe

Watch How to Grill Steak in This Video Tutorial…

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