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When summer hits, our smoker is working overtime and these are the recipes we come back to again and again. From tender, smoky meats to simple, flavor-packed favorites, these smoker recipes are easy to make and always a hit.
Classic Smoker Meats (BBQ Favorites)
These are the classic smoker recipes that bring big, bold BBQ flavor. Slow-cooked, tender, and packed with smoky goodness, these are the kinds of dishes that make summer cooking unforgettable.
Smoked Brisket
Juicy, flavorful, and perfectly smoky, this smoked tri tip has a tender center and a flavorful crust, perfect for serving at any summer gathering.
Smoked Pulled Pork
Fall-apart tender and full of rich, smoky flavor, smoked pulled pork is a BBQ staple.
Smoked Tri Tip
Juicy with a flavorful crust, this tri tip is easy to slice and perfect for feeding a crowd.
Smoked Ribs
Sticky, smoky, and incredibly tender, and always the first to disappear.
Smoked Chicken Recipes (Easy + Crowd-Friendly)
Chicken on the smoker is always a win! It’s simple, versatile, and packed with flavor.
Smoked Chicken Thighs
Juicy, flavorful, and nearly foolproof with perfectly crispy skin.
Whole Smoked Chicken
A simple way to get tender, smoky meat with tons of flavor.
Dry Rub Smoked Chicken Wings
Crispy, smoky wings coated in bold seasoning and perfect for parties.
Smoked Chicken Breasts
Tender, juicy, and a great option for easy weeknight meals.
Smoker Comfort Foods (Unexpected Favorites)
These are the fun, creative smoker recipes that always surprise people and in the best way.
Smoked Meatloaf
Classic comfort food with a smoky twist that takes it to the next level.
Smoked Chex Mix
Crunchy, savory, and packed with smoky flavor, perfect for snacking.
Smoked Cheezits
A simple snack that turns irresistibly bold and smoky in the smoker.
Smoked Seafood (Light & Flavorful)
For something a little lighter, this smoked salmon is simple and full of fresh flavor.
Smoked Salmon
For something a little lighter, these seafood recipes are simple and full of fresh flavor.
Smoked Desserts (Sweet & Smoky)
Yes, you can make dessert on the smoker and it’s absolutely worth it!
Smoked Peach Crisp
Sweet, juicy peaches with a golden topping and a hint of smoky flavor.
These smoker recipes are the ones we turn to all summer long that are simple, flavorful, and always worth firing up the smoker for. Whether you’re cooking for a backyard BBQ or just a casual dinner at home, you really can’t go wrong with any of these favorites. Pick one and let us know what you are smoking!
Preheat the smoker with super smoke if you can with the lid closed for 5 minutes.
Turn the heat to 225 degrees and preheat with the lid closed for 10 minutes.
In a bowl, whisk together the rub.
1/4 Cup Dark Brown Sugar, 1/4 Cup Light Brown Sugar, 2 Tablespoons Kosher Salt, 1 teaspoon Ground Mustard, 1 Tablespoon Smoked Paprika, 2 teaspoons Oregano, 2 teaspoons Garlic Powder, 1/2 teaspoon Pepper
In a disposable pan, toss the chicken wings and the rub until everything is heavily coated.
3 Pounds Chicken Wings
Arrange the chicken pieces evenly in the pan and set the pan in the smoker.
Close the lid and cook for 1 1/2-2 hours or until it reaches 165 degrees at the thickest part of the meat.
Pull the pan off of the smoker and heat to high heat or heat a grill if your smoker doesn't allow that.
Place the chicken directly on the grill and cook on each side until grill marks appear.
Set aside with foil laid over the top for 5 minutes.
Serve!
This dry rub can be stored in a jar with a tight fitting lid for up to 6 months.
Serving: 3g, Calories: 352kcal, Carbohydrates: 20g, Protein: 23g, Fat: 20g, Saturated Fat: 6g, Cholesterol: 94mg, Sodium: 2422mg, Potassium: 262mg, Fiber: 1g, Sugar: 18g, Vitamin A: 766IU, Vitamin C: 1mg, Calcium: 43mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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